Welcome to Moustakallis

“Moustakallis” a part of Polis history

The first original and traditional Cypriot Restaurant-Taverna in Polis. During the late 70″s Papa Moustakallis worked for the Limni Mine where he refined the copper. He also worked as a part time butcher in order to help balance the books.

Our Menu

Here, at Moustakallis we always aim to deliver the best outcome to our guests. Freshly dishes are prepared daily by top quality ingredients. Lamb Kleftico here, it is cooked the traditional way in a clay oven for more than 6 hours! For more of our specialties click below to enter the temple of tast!