Moustakallis

Hot Apettizers

ΚΑΛΑΜΑΡΙ – KALAMARI

Deep fried squid.
ΜΥΔΙΑ – MUSSELLS

Large half shell mussels cooked in white wine and garlic butter.
ΣΑΓΑΝΑΚΙ – BAKED SAGANAKI

Fetta cheese, peppers and sliced tomato, dressed with oregano and virgin olive oil.
ΜΕΛΙΤΖΑΝΑ ΜΕ ΣΚΟΡΔΟ -EGGPLANTS WITH GARLIC

Pan fried sliced eggplants with virgin olive oil, fresh garlic and butter.
ΤΟΥΡΛΟΥ/ΤΟΥΡΛΟΥ-TOURLOU/TOURLOU

Pan fried courgettes, onions, eggplants and peppers in fresh tomato sauce.
ΣΚΟΡΔΟΨΩΜΟ – GARLIC BREAD

Grilled Helios pitta bread with fresh garlic and butter.
ΚΟΛΟΚΥΘΑΚΙ ΜΕ ΑΥΓΟ-COURGETTES WITH EGGS

Fried vegetable marrow with virgin olive oil and seasoned egg scramble.
ΜΑΝΙΤΑΡΙΑ – MUSHROOMS

Pan fried mushrooms with onions, coriander and white wine.
ΚΟΥΠΕΠΙΑ – KOUPEPIA

Vine leaves stuffed with rice, pork mince and spices.
ΛΟΥΝΤΖΑ – LOUNTZA

Traditional Cypriot smoked pork fillet.
ΧΑΛΛΟΥΜΙ – HALLOUMI CHEESE

Grilled Cypriot white goats cheese.
ΛΟΥΚΑΝΙΚΟ – LOUCANIKO

Favourite home made sausage.